• This Mix Takes A Greener, More Herbaceous Route Than Candy-Like Mukhwas Blends.

• Products In This Segment Typically Bring Together Poppy-Style Seeds, Fennel, Coriander, Sugar Pearls And Cooling Flavour Notes To Create A Profile That Feels Fresh, Slightly Nutty And Aromatic.

• Because It Is Less Centred On Rose Or Fruit Sweetness, It Can Appeal To Consumers Who Prefer A More Subtle After-Meal Refresher.

• Use It As A Dining-Table Staple, A Jar For Guest Service Or A Bridge Option For People Moving From Plain Saunf Toward More Blended Mouth Fresheners.